Recapping: Waking Windows

Ah yes, another one has come and gone (plus one day if you folks start your weeks on Monday like normal people). This past week was crazy at work and I learned that I am officially the most awkward interviewer ever. I told one fantastic applicant that I didn’t like NYC (where he’s from) very much and that “I have a lot of feelings.” Yeesh folks, yeesh. (He took the job p.s. so all is not lost). Anyway Friday night til Saturday afternoon I was pretty much working so I haven’t got much to say on that part of the weekend except YAY hotel busy season ūüėČ

Saturday afternoon Zach and I met some friends at Waking Windows, a local music festival that takes over¬†Winooski. The festival which has certainly grown since we went last year, took place at various businesses around the town of Winooski including a main stage and food truck area in the downtown area.¬†¬†After meeting up we headed over to Four Quarters Brewing to catch a band called Iron Eyes Cody and grab some¬†beers. The band was awesome and totally worth having to wait in line for the majority of it. Some¬†of the beers put out by Four Quarters aren’t usually my style as some of their more popular options tend to be a bit too sour for my unrefined pallet… sue me. I was so excited to try their White Peach IPA, it was so crisp and refreshing and paired so well with being at an outdoor music festival. We all talked about how we easily could drink it all summer. This was the first Derby day that I didn’t do anything special for which felt a bit odd, I guess that’s how you know you’re really out of the south! Though there was cornhole at the brewery so I was real freakin’ pumped about that.

After the brewery we hung out at the main stage for awhile and rocked some delicious pulled pork poutine from one of the food trucks. I liked the layout of food options along the water this year and I wish we had gotten there sooner to check out some of the local artist’s tables. It’s awesome that Waking Windows is a 3-day event so you can pick and choose the day and the kind of music you want to hear at the different venues around town. I’m glad we got tickets for Saturday because all of the bands we heard were great. Though I will admit 5:40pm Kari was much more pumped for listening to new bands than 12:40am Kari… I made it 15 minutes into that show before casually stepping out to call an uber. Guess my Bonnaroo days are behind me…

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Sunday was officially my first day off in 12 days and all I wanted to do was sit around the house and do absolutely nothing so that’s what I did. I debated doing something active knowing that I’d feel better about the day but the furthest I got was to the corner store for some coffee and I’m quite okay with it.

Monday I had set up to be filled with appointments and getting my cleaning/laundry done but that was quickly turned upside down when I managed to completely throw out my back. 26 going on 86, I tell you. I forced myself to get out of the house for groceries (had to ask for help carrying them to my car at Trader Joes) but other than that I binge watched Happy Valley on Netflix all day. So that was a win at least.

What’s your beer style?

Have you been to any fun outdoor events lately?

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Recapping: Restaurant Week(end)

Greetings Earthlings! Let’s get right into a recap shall we? After Zach and I got back from a beautiful wedding in NYC we had all of 1 night before having my sweet friend Sarah come visit for a long weekend. This was her first visit back since Maria & I moved her down to DC in August for her brand new big girl life so it was great to have her back in town and the fact that it fell during Vermont Restaurant Week was a great coincidence!

Thursday afternoon we got our gossip on while getting our nails done before heading over to Pizza Barrio. I had been to Barrio Bakery many times during the day for some great coffee & delicious sweet treats but had never actually made it for the evenings that they open up for Pizza.

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How cute is this place??

The restaurant week deal looked great but we ended up breaking it up a bit to try a few things between the three of us. The Focaccia and bacon marmalade was an awesome¬†salty-sweet combination that we were all big fans of. My¬†favorite part of the meal was the chopped salad that we decided to split. I loved how fresh the lettuce, avocado, and cherry peppers were and¬†the buttermilk dressing perfectly accompanied the goat cheese. It’s been 4 days and I’m still dreaming about it. Will need to recreate…

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We tried two pizzas for our entrees, the Tricolore and the Green Mountain. The Tricolore was topped with mushrooms, fresh mozzarella and Prosciutto di Parma which was great but the Green Mountain pizza with it’s¬†fresh apples and honey drizzle was the show stopper. Honestly you can throw apple slices and cheese together on anything and I’m in love, it’s the Vermont way.

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It also helped that Heady Toppers were $5 and our server though clearly incredibly busy and maybe the only one working (?) was fantastic. I’d highly recommend this cute neighborhood favorite.

After dinner we rushed over to the Vermont Comedy Club to catch “Belly Laughs” performed by¬†the hilarious Unmentionables improv group. I know I have discussed many times how strongly I feel about free shit so you can only imagine how excited I was to walk into the show and receive a badass canvas bag filled with swag from various Vermont Restaurant Week sponsors.

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It’s quite difficult to have a bad time at a comedy show (plus the free shit high that I was riding helped) but this was particularly funny. I love the comedy club itself, it feels low-key and comfortable while still seeing top-notch performances and¬†really fits what Burlington is all about. True to form the Unmentionables crushed all the glorious awkwardness that comes along with improv shows. They based their sets off of two interviews with people in the local restaurant/cider game which I thought was a cool way to connect to restaurant week.

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Check this swag out folks! #chevreforevre

We spent the rest of the weekend drinking *arguably* ¬†too much alcohol, waking up ¬†semi-hungover and hiking a mountain with growlers from Fiddlehead because, welcome to Vermont. We started Saturday with dinner reservations at Pizzeria Verita as classy ladies and finished the evening by eating delivery Domino’s pizza and watching Gary the Goat youtube videos on the Big Comfy Couch. 26 is a real transition year.

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It was a great time to have visitors and totally worth the fact that I am now exhausted to begin the month of May.

Do you participate in Restaurant Weeks around you?