How has it been a month since my last post? I feel like I say “oh i should blog about that” to myself every single day and yet getting it to actual post just seems to be a real big problem lately. Let’s do a mini recap of the weekend, shall we?
I don’t normally have Saturdays off but I took this last one off because I was signed up to run the Half Marathon Unplugged. While I was signed up- I did not actually compete. This is the first race that I’ve not competed in after signing up. It was a really hard decision but I hadn’t been getting the mileage in to make it a pleasant experience and the thought of “pushing through” just to say I did it felt wrong. Fear not (I tell myself) I have a new half at the end of June to focus on and that training plan is coming along very nicely.
There are quite a few great brunch options around Burlington but one of our favorites is definitely Henry’s Diner. Typical greek style diner tucked away on a side street it’s always packed and for a very good reason. The food is delicious, the portions are huge and it’s all pretty inexpensive which is amazing for myself and all the college kids that frequent it. Post brunch Zach and I had some friends over to watch the Masters. While we watched, Maria and I made cupcakes for her boyfriend’s birthday.
May I present to you, the very first cupcake made by the newest addition to our family- Charlie Conway the KitchenAid mixer (as seen on my Instagram). It’s a Bourbon Chocolate cupcake topped with Maple Buttercream frosting and Bourbon Candied Bacon.
After baking, Zach and I headed out to dinner at Pizzeria Verita which was packed but they squeezed us in to the pizza bar station. It was a little weird to have our backs turned to the restaurant but I was so fascinated by watching those guys make pizzas right in front of our faces that I quickly got over it.
I will admit I felt uncomfortable every time I made eye contact with them -which was a lot because I was staring like a stage 6 creeper- but after a Focal Banger you’d be surprised how comfortable you can be. The pizza itself was one of their nightly specials that had turkey, sun-dried tomatoes, feta, basil and a balsamic reduction. It was great but I have enjoyed other pizzas on their menu just a tiny bit more in past visits. It’s such a great restaurant though I’d highly recommend it!
We headed over to meet some friends at The Archives, Burlington’s newest downtown “barcade.” I believe this was their first Saturday night open to the public (?) and there was quite the interest. The beer and cocktail list was extensive, we both ordered a can of Boom Sauce IPA which we’d had before and loved but I think the $9 charge was a bit high even for a craft-beer oriented town such as Burlington. They had quite a few old school arcade games and though it was a crowded Saturday night, they were all pretty accessible. I’m literally horrendous at arcade games but I have fun trying. Any new spot has it’s kinks (the token machines kept emptying and waiting for a beer took a lot longer than it probably should have) but I really see the potential in this place. I definitely can’t wait to go back!
I worked on Sunday morning but made it home in time to catch the crazy day that was a Sunday at the Masters. I can’t even believe all of the magic that happened on the 16th hole! My boy Rory left himself too much to do but the Danny Willett story line is why I love sports so much. Monday was my day off which meant thousands of loads of laundry, grocery shopping (because I refuse to go on the weekends) and trying out a new recipe for “Cajun Chicken Pasta On the Lighter Side” from Skinnytaste It was so good!
Is everyone having a good start to their week?
How are your arcade/video gaming abilities?