New York Dog House

Happy Monday Folks!

To read this post you must understand that I don’t exactly consider myself a “foodie.” You see to be a foodie you apparently have to like orange flavored things and nuts, both of which I find repulsive. I do however enjoy a good meal and even better service and at the Dog House in Astoria, that’s exactly what I got.

Pete recommended it by saying “awesome beers on tap, french fries with buffalo dipping sauce and sick hot dogs.” We were definitely on board.  I don’t know if you remember that little old I love hot dogs more than I should thing from when I started this blog but it’s a real problem. (Or is it?)

We started the meal off with an Ithaca Beer Co. “Flower Power” IPA which I enjoyed way more than I thought I was going to. It was a wicked blend of fruit while staying true to the bitterness that I love so much from an IPA. Seriously how did they get it to balance like that??? Probably why they are in the big leagues and I’m a basement brewer… Sigh …

Per recommendation we shared a basket of fries with buffalo and sesame chili paste dipping sauces. Buffalo sauce is obviously a gift from the gods (I keep a bottle of Frank’s at the office) and this one in particular was delicious. If they bottled it, I’d have it at my desk. Imagine the possibilities!

New York Dog House

For the main attraction I picked out the “Slaw Dog” with house made slaw and apple slices on a “Kicking Kielbasa sausage.” I basically could have eaten seven more if they would have let me, it was so good!

New York Dog HouseLight on the mayonnaise, heavy on the apple slices, just as a slaw should be. These iPhone photos just do not do it justice.

As I mentioned before, the service was outstanding. When I say outstanding I mean water glasses always full, witty banter with our table, and of course quick with the food. People seemed genuinely happy to work there, it was like the restaurant was this shiny new toy that they wanted to show off. It was awesome. Then this magical thing happened when I mentioned (in a ramble) that I had a tiny little blog our waiter brought out their signature “Far East Dog- sesame chili paste, pickled daikon, scallion, peanuts on a Num Pang sausage”


I didn’t get a photo because the boys started eating it the minute it was put on the table but I don’t even blame them, it was that good. None of us had even thought about ordering it originally but after he brought that out I can’t imagine getting anything else. The fact that I only had a third of it made me genuinely sad inside. Sweet but tangy, a hint of spice and that pork sausage… can you send that pork sausage to Vermont please?

Speaking of sending to Vermont if they could just open up a location up here in Burlington that would be great… the killer ambiance would fit right in around these parts. If I lived in Astoria I would be a regular, you can bet your ‘Far East’ dog on that.

New York Dog House

And that my friends, is a post about hot dog heaven. Hope you enjoyed 🙂


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